Shimeji Mushrooms Buy

Posted By admin On 06.09.21

Brown Shimeji Mushroom 150g x 40pkts/carton (sold per carton) SOLD BY C H Leong Global (B2B Catalog). Fresh Brown Buna-shimeji $ 40.00 – $ 135.00 Brown beech mushrooms have a firm, slightly crunchy texture and a nutty flavor and are full of umami- a pleasant, savory flavor- that is best experienced in soups, seafood dishes, and takikomi gohan. Quality Fresh Shimeji for sale - buy cheap Fresh Shimeji from Fresh Mushrooms manufacturers & Fresh Mushrooms supplier of China (90305189).

How To Grow Shimeji Mushrooms At Home

Looking for the best Dried Shimeji Mushrooms?

Discover now our comparison of the best Dried Shimeji Mushrooms. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Dried Shimeji Mushrooms are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Dried Shimeji Mushrooms in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1 Mycological Dried Organic Maitake Mushrooms, 1 Ounce Package
  • Also called hen of the woods, these gourmet treats are prized for their satisfying umami flavor and health enhancing properties; delicious in egg, grain, or vegetable dishes; makes a nourishing cup of hot broth
  • Perfect for Asian cuisine, special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality
  • Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF
  • Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
  • Helps planet and climate from farm to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995
No. 2 VIGOROUS MOUNTAINS Dried Shiitake Mushrooms Shitake 4 Ounce
  • 4 oz Dried Shiitake Mushrooms Packed in Seal Bottle
  • Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 2-3cm
  • Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality
  • Our Packaging Meets All US Food Manufacturing Standards for Cleanliness and Purity
  • High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines,With ISO22000,KOSHER,HACCP,CERES Certificates
No. 3 Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package
  • Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
  • Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
  • Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
  • Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
  • Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995
No. 4 Dried Mushroom Kibble by Its Delish, 3.5 Oz Medium Jar Dark Chilean Dehydrated and Chopped Boletus Luteus Mushrooms for Cooking and Flavoring
  • ✨ PREMIUM - Gourmet Dried Mushrooms Kibble (Boletus Luteus are similar to Porcini and chopped into small dices)
  • 🏷️ VALUE SIZE - 3.5 Oz Convenient Medium Jar (Larger than standard pantry sized spice jars) by the Its Delish brand
  • 🍄 ENHANCE your culinary experience with hearty flavor, bold taste and vibrant aroma. Add rich flavors paired with vitamins, minerals and protein to your favorite recipes and dishes
  • 🥘 AWESOME in sauces, gravy, soups, vegetable stock, broth and stews, pasta products, meats and sausages, seasoning blends, salad products, pot pies, risottos and casseroles and ready meals.
  • ✔ QUALITY - Certified Kosher OU Parve, Non-Dairy, Vegan, All-Natural, No MSG, No preservatives, Gluten Free, Packaged in the USA and Shipped to you Direct!
No. 5 Seweryn Dried Mushrooms Porcini Borowik Shlachetny Sliced from Poland 20 gr / 0.7 OZ
  • New harvest 2020. We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!
  • There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup.
  • Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms.
  • Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl.
  • The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU 'SEWERYN' Marek Seweryn got 'Certificate of Polish ' certificates for its products as well as implemented HACCP product.
No. 6 SBO White Flower Shiitake Mushrooms - All Natural Vegan and Gluten-Free Dried Whole Mushrooms - 4-5 cm, 16 oz.
  • ALL NATURAL: SB Organics' dehydrated whole Shiitake Mushrooms are all natural, packed with nutrition, and are GMO-free! We hand-select only the best White Flower Shiitake Mushrooms, which are renowned for their aromatic taste, grow them with environmentally-friendly practices.
  • DELICIOUS: Dried Shiitake Mushrooms have a savory umami flavor and are most commonly used in stir-fries, soups, and stews. However you choose, these succulent shiitake mushrooms are guaranteed to compliment any dish you create!
  • NUTRIENT-RICH: Shiitake Mushrooms serve as an elegant and healthy meat replacement. Not only are they a great source of protein, shiitake mushrooms are full of fiber, Vitamin D and essential minerals such as phosphorus, copper, zinc, and iron.
  • OUR PROMISE: SB Organics' Premium Imported Sliced Shiitake Mushrooms are amazing, and we know you'll love it. If you have any questions or concerns, message our store through Amazon and our friendly customer service team will take care of you. If you need recipe tips, don't hesitate to ask a question, send us a message, or leave your questions in the Q&A section below!
  • OUR MISSION: Here at SB Organics, our company goal and mission is to provide the highest quality and nutritious superfoods to our consumers. We also recognize the importance of sustainable, environmentally conscious methods of sourcing our products worldwide, and by choosing SB Organics, you help us support sustainable and environmentally-friendly food harvesting practices.
No. 7 Mushroom House Dried Porcini Super Premium, 10.5 Ounce
  • Grown in the pristine forest called Shangrila
  • Our finest grade
  • Expertly sorted, graded and cleaned by hand
  • Our packaging meets all us food manufacturing standards for cleanliness and purity
  • Super premium long full slices, light tan cream in color
No. 8 Dried Wild Mixed Mushroom Slices Premium Mix, Dried Porcini Mushrooms Boletus Edulis,Mountains Wild Dried Morel Mushrooms,Dried Mixed Wild Mushrooms (4.3oz/122g)
  • 【Eat with Confidence】: The date on the product packaging is the production date, not the expiration date. The validity period is 730 days, and it can be stored for a long time and can be eaten with confidence.
  • 【Combination Packages】: Mushroom mixed pack contains a combination of mushrooms, morels, chanterelles, tea tree mushrooms, Agaricus blazei, wolfberry, red dates, cordyceps flower.
  • 【Plateau origin】: Wild specialty from Yunnan-Guizhou Plateau in China. Fresh wild harvest, and dried It is very suitable for stewing soup, fresh and delicious, and rich in nutrition.
  • 【Authentic Taste】: Feature a rich flavor and aroma. It can enhance soups, stews, sauces, and more. Excellent as a base for risotto and pasta dishes, stock and stews as well as in sauces for dressing meat or game.
  • 【Gourmet Cooking】: Delicacies suitable for the whole family. It is suitable for the elderly and children, and it is convenient to store at room temperature.
No. 9 ONETANG Dried Mushrooms 16 oz Dried Shiitake Mushrooms 2021 New Mushrooms 1 Pound
  • Dried mushrooms 16.00 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
  • Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products.
  • Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.
  • No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.
  • BRC, ISO22000, HACCP certificated factory.
No. 10 Vigorous Mountains Wild Dried Morel Mushrooms 1 Ounce Morchella Conica 2-4cm Size 1 Oz Sealed Jar Premium Grade AAA
  • 1Oz Size 2-4cm Dried Wild Morel Mushrooms Best Quality and Premium Taste packed in seal bottle
  • Fine gourmet foods for someone special
  • Ideal corporate and holiday gift
  • Wild,natural and clean,sorted and clearn by hand and X ray, metal detector
  • High quality raw materials export to Europe and US with HACCP,CERES,ISO22000,KOSHER certificates

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How to grow shimeji mushrooms at home

Shimeji mushrooms … difficult to pronounce but delicious to eat. Their deep umami flavor and wide versatility in cooking make up for the initial challenge of trying to pronounce the name of these wonderful mushrooms.

A Little Background

Native to eastern Asia, shimeji mushrooms are in fact not one type of mushroom but a group of edible mushrooms with more than 20 varieties. They have long stems and tiny round caps. The three most common types used in Japanese food are bunapi-shimeji, buna-shimeji, and hon-shimeji.

Hon-shimeji is challenging to grow but the other two are currently cultivated extensively in the United States, Canada, Australia, and Europe.

You may know shimeji mushrooms by their more common name “beech mushrooms” – referred to in this way due to the fact that they typically grow on fallen beech trees. The buna shimeji mushroom is known as the brown beech or brown clamshell mushroom, whereas the bunapi shimeji is called the white beech or white clamshell mushroom.

They are also found growing in northern Europe where they are referred to as pioppino mushrooms. Check out the article The Best Way To Cook Pioppino Mushrooms on this site for links to recipes with an Italian twist.

What Are The Health Benefits of Shimeji Mushrooms

Shimeji mushrooms are a superb source of nutrients but must be cooked in order for us to be able to access their nutrients.

Buna-shimeji or the brown beech mushroom provides a significant source of B vitamins (pantothenic Acid, riboflavin, and thiamin), as well as potassium, zinc, and copper. They are low in calories and fat, and are high in dietary fiber and protein. They’re cholesterol-free and sodium-free. They also contain beta-glucans which boost immunity and may help fight cancer.

A study conducted in Japan concluded that beech mushrooms (along with maitake and king trumpet) help lower plaque deposits in the arteries.

Lastly, shimeji mushrooms contain glutamic acid, guanylic acid, and aspartic acid, which are the sources of their umami flavors.

I explain more about umami in this article Umami Flavor: Your Guide To Making Your Own With Mushrooms.

Where Can I Buy Shimeji Mushrooms?

Readily available year-round now, shimeji mushrooms are commonly sold in a cluster in a sealed cellophane bag.

You have the very best chance of locating them at an Asian supermarket, although with the increasing popularity of mushrooms in general, stores such as Whole Foods might also carry them.

Do I Need To Wash Shimeji Mushrooms?

Commercially grown shimeji mushrooms are generally kept quite clean when growing. So all you need to do in order to prepare them for cooking is cut off the base of the cluster, separate the stems, and gently rinse them.

Can I Eat Them Raw?

Shimeji mushrooms tend to have a bitter taste when raw so eating them that way is not recommended. Cooking improves the taste, taking away the bitterness and leaving in its place a mild nutty flavor with a lightly sweet taste. Cooking them also increases the bioavailability of the nutrients and the ease with which they can be digested.

What Are The Differences Between The White And The Brown Beech Mushrooms?

There is a slight difference in the taste of the white beech vs. the brown beech mushrooms. The brown ones have a more intense “mushroomy“ or umami taste, whereas the white ones tend to have a slightly sweeter taste when cooked.

How To Use Shimeji Mushrooms

Use these delicious mushrooms in all the same dishes you’d use white button, oyster, enoki, or cremini mushrooms. They go well with stir-fries, noodle bowls, soups, omelets, and stews. I love combining several types of mushrooms in one dish to get even more mushroom goodness and umami flavor.

Why not add them to a mushroom broth? Check out this delicious recipe for The Ultimate Comfort Food: Medicinal Mushroom Broth.

Shimeji really shine when simply stir-fried and eaten as a side dish. I was inspired by this recipe here and the one in the video below but I created my own variation that you’ll find below.

I had 3 different types of mushrooms in my fridge last night so I made the following side dish. I never measure ingredients for a stir-fry. I just eye-ball the ingredients based on how much I know I’m going to eat. It’s not accurate, I know, but you know your appetite and that of your eaters better than I do. Gmail password hacker mac.


  • 1 scant tsp. avocado oil
  • 1 package brown beech mushrooms
  • 1 package enoki mushrooms
  • 5 cremini mushrooms, sliced
  • a handful sugar snap peas
  • 2-3 drops of toasted sesame oil (Amazon affiliate link)
  • 1 tsp. black or white sesame seeds
  • 1 clove of garlic, crushed
  • 1 stalk of green onion, sliced


  • Separate and clean the enoki and brown shimeji mushrooms.
  • Cut off the base of the stems.
  • Wipe off the cremini and then go ahead and slice them
  • Cut the ends off the sugar snap peas


  • Add 1 tsp. avocado oil to your pan
  • Add the crushed garlic clove and cook for a minute or two
  • Add the cremini mushrooms and cook for another 1 or 2 minutes
  • Toss in the shimeji mushrooms and the enoki as well as the sugar snap peas
  • Pour in a splash of soy sauce and 2-3 drops of toasted sesame oil
  • Stir for 2 minutes
  • Pour the veggies onto a plate
  • Garnish with sesame seeds and sliced green onions.
  • Enjoy!

An Easy Stir-Fry With 3 Types of Mushrooms

Japanese cooks Noriko and Yuko at Japanese Cooking 101 demonstrate this tasty and super easy sauteed mushroom recipe.


Should I Buy Organic or Conventional Shimeji Mushrooms?

You’ll find both organically-grown and conventionally-grown shimeji mushrooms in stores. In general, mushroom growing is done without added pesticides or fertilizers. So therefore, it’s the origin and composition of the substrate (growing medium) used to grow the mushrooms that determines whether or not it is organic.

For example, one of the largest growers of shimeji mushrooms in the U.S., the Hokto Kinoko Company, grows all of their mushrooms according to U.S. certified organic standards on organic non-GMO rice bran and corn bran.

Can I Grow Shimeji Mushrooms Myself?

If you can’t find shimeji mushrooms in your local area or you’re game to take on a fun home growing project, you can definitely grow them yourself.

In Canada, shimeji grow kits are available from

I haven’t been able to find any shimeji or beech mushroom grow kits in the U.S., but if you want to grow them from scratch, Root Mushroom Farm sells brown beech liquid culture.

>> Check price on Amazon for brown beech liquid culture

Then, check these articles on this site for instructions on growing from scratch.

Growing Mushrooms: A Beginner’s Guide
What Mushroom Growing Supplies Will You Need For Your Home Growing Adventure?
Mushroom Grow Chamber: Complete Guide To Building Your Own

Final Thoughts

I’ve just recently discovered shimeji mushrooms and I’m so glad I did. I love having another tasty and nutrient-dense food item to vary up my cooking. What will you be making with your shimeji mushrooms?

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